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Easy Passover Lasagna
This is a "dairy" main meal for Passover that reheats well. Even the pickiest eaters love this easy lasagna recipe. Vegetables like mushrooms, zucchini, and peppers can be added; steam them al dente first and add them to the layers. Italian cheese blend can be used in place of mozzarella if desired.
Passover Lasagna
This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms, onions, or peppers.
Red Snapper Livornese
This tangy, easy livornese recipe works with almost any firm-fleshed fish fillets, such as red snapper, sea bass, grouper. It's adaptable for sole, flounder, tilapia, and other thin fillets by adjusting the cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.
Delmonico Potatoes
This Delmonico grated potato casserole has a cheesy sour cream sauce for a comforting potato side dish.
Quinoa Vegetable Salad
This quinoa vegetable salad is a wonderful dish — it's light and very tasty. My four kids (ages 2-7) ate it up and asked for more!
Roasted Red Pepper Panini
A homemade creamy pesto gives this panini sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.
Grilled Panini Sandwich Without a Panini Maker
This quick and easy grilled panini sandwich is made without a panini press! It's got that restaurant taste but is made in a grill pan. Feel free to use any meats or cheeses you have on hand. It works great with anything!
Prosciutto and Provolone Panini Sandwiches
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Grilled Turkey Cuban Sandwiches
This grilled turkey Cuban sandwich recipe combines turkey breast, ham, cheese, and pickles in a panini-style sandwich.
Best BLT Chicken Panini
Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those typical BLT ingredients. The whole family will enjoy this quick and easy sandwich recipe — it makes the best BLT chicken panini.
Italian "Stuffed" Toast (Toast Farcito)
The first time I went to a bar with friends in Italy, I was very curious when they offered me "toast" as pub grub. When this panino showed up, I understood that Italian toast and American toast are not the same thing. This Italian "stuffed" toast (toast farcito) recipe uses cooked ham, Fontina cheese, and giardiniera in this hot panino—it goes well with your favorite Italian beer.
Ham and Cheese Pretzel Panini
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
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