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Easy Vegan Burger Patties
Delicious dinner inspiration and easy to make. This vegan, gluten-free dinner option is a favorite of mine and an easy midweek go-to dinner. Quinoa, sweet potato, and kidney bean burgers that you can serve in a bun or on a bed of spinach topped with avocado, tomato, sauteed or pickled red onion, cilantro/coriander, and other favorite toppings. Yum!
The Best Veggie Burger
These veggie burgers are hearty, savory, and rich in meaty flavor, thanks to cremini mushrooms, rice, black beans, and walnuts. Your family may think you made them with real meat! The texture is a little softer than a beef patty, but a wonderful contrast to the beautiful, pan-fried crust that really stands up to the bun and toppings.
Portabella Mushroom Burgers with Red Pepper Mayonnaise
Marinated portabella mushrooms with red pepper mayo. Serve with tomato, onion, and lettuce or your choice of toppings and enjoy.
Carrot Rice Nut Burger
This is a wonderful alternative to hamburgers. Use organic ingredients! There is a difference.
Buffalo Tempeh Sliders
A perfectly balanced pocket of vegetarian Buffalo delight. Great for parties or potlucks with people who can't eat meat but still want something packed with flavor. Flaxseed or barley tempeh work best. Choose a good brand of pitas that will hold together.
Grillable Vegan Burger
This grillable vegan burger recipe can be made ahead of time and frozen for later, or quickly whipped up for a barbecue when needed. It's absolutely delicious!
Shishito-Topped Edamame and Brown Rice Burgers
These vegetarian edamame and brown rice burgers are topped with blistered shishito peppers and a homemade herb aioli.
Meatless Black Bean Burgers
We are not vegans, but we do have Meatless Mondays in our house and these meatless burgers are the favorite for Gold Arch addicts. Serve with sweet potato fries.
Lentil Cakes (Patties)
This recipe for lentil cakes (patties) is wonderful. They've undergone several transformations since I first tried them, using different soup mixes for seasoning and adding chopped nuts for texture. Serve them with tomato sauce or bake them in a mushroom sauce for a fancy dinner. My favorite way to enjoy them is on a burger bun or good homemade bread like a hamburger, with lettuce, tomato, cheese, mayo, ketchup, and alfalfa sprouts!
Butter Bean Burgers
These butter bean burger patties can be served in place of meat for the main dish or as a sandwich with your favorite toppings.
Air Fryer Vegan Burger
You'll love this air fryer veggie burger if you're looking to cut back on your red meat intake or need a burger to serve to a vegan friend. It comes together quickly, and even though it's air-fried, it tastes like it was cooked on a grill. Serve on a bun with desired toppings.
Nut Burgers (Vegetarian)
These no-nonsense nut burgers are great. They're better than any I've had at any restaurant or made from other recipes. Serve with any type of chips, such as tortilla, blue corn, sweet potato, or veggie chips.
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