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Kaiserschmarren – Austrian Torn Pancakes
Kaiserschmarren ("Emperor's Mess") is a light and fluffy pancake made without baking powder. This dish is named after Austrian Kaiser Franz Joseph I who liked his pancakes torn into small pieces. Serve with fruit preserves or applesauce.
Perfect Pancakes
Serve these pancakes with butter and syrup, or up the ante with toppings such as sprinkles, chopped bittersweet chocolate, and sliced or chopped fruit for a perfect breakfast.
Apple Ring Pancakes
These apple ring pancakes are half pancake, half donut. Fresh apple rings coated with pancake batter, cooked in a hot skillet, then dipped into cinnamon sugar. Served with maple syrup, these apple rings are a fall must-have.
Cheesecake Pancakes
These cheesecake pancakes topped with strawberries will definitely take your breakfast game up a few notches.
Grandma's Gingerbread Pancakes
My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!
Fluffy Flapjack Pancakes
These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they're very filling.
Pumpkin Pancakes
Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. You can use either canned or cooked fresh pumpkin.
Homemade Pancakes
This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Chef John's Blueberry Dutch Baby
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.
My-Hop Pancakes
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Carrot Cake Pancakes
Carrot cake pancakes for breakfast? Why not! The spices in these pancakes take you right to the flavors of a carrot cake. They're topped with a sweet cream cheese drizzle, chopped nuts, raisins, and flaked coconut for a decadent treat.
Chocolate Chip Pancakes
My kids love these chocolate chip pancakes that are light and fluffy and loaded with gooey chocolate. You can also sprinkle the chocolate chips on top once the pancakes are on the griddle instead of folding them into the batter — that way you can adjust the amount of chocolate chips per pancake.
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