Discover Delicious Recipes

Giant Lazy Meatballs

These giant lazy meatballs are truly beautiful. Forget that we used just about the laziest method ever to make them, with no slicing and dicing, the taste and the texture are that of a properly made, high-quality meatball.

🌾 Gluten-Free 🥜 Nut-Free

1h 12m 4

Sloppy Joe Shepherd's Pie

Sloppy Joe shepherd's pie is a perfect mashup of 2 classics. The meat mixture has the perfect amount of tang and pairs nicely with creamy mashed potatoes topped with salty cheese — a delicious all-in-one meal.

2h 13m 4

🥜 Nut-Free ☪️ Halal ✡️ Kosher

Cheese Puff Sliders

For these cheese puff sliders, Chef John shows you first how to make incredible French cheese puff 'buns,' which you then use to make the most delicious, most interesting fun-size cheeseburgers you've ever had. They're dressed with secret sauce (a secret no more), lettuce, tomato, and pickle. The cheese is already in the bun.

2h 48m 4

Mongolian Ground Beef Noodles

These Mongolian ground beef noodles have all the flavors you love in Mongolian beef, but in a simplified, more affordable version. Fragrant with ginger and garlic, in a balanced savory-sweet-salty soy and hoisin sauce, this dish can be on the table in a smidge over half an hour.

1h 28m 4

Tortellini Lasagna Skillet

This tortellini lasagna skillet dish is a one pot meal that has the flavor of lasagna without all the work. The creamy cheese-filled tortellini is a perfect substitute for both the noodles and the traditional ricotta filling.

1h 8m 4

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

In this recipe, beef tenderloin is roasted with herbs, like fresh thyme and rosemary, and garlic, and served with a zesty creamy horseradish sauce.

1h 29m 4

Jab Chae (Korean Noodles)

A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.

1h 13m 4

🌾 Gluten-Free 🥛 Dairy-Free ☪️ Halal

Herbed and Spiced Roasted Beef Tenderloin

Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)

1h 16m 4

Louise's Herbed Beef Tenderloin

This is a simple recipe for a tender and well-seasoned beef tenderloin.

35 min 4

Sesame Beef Bites

A really quick-yet-elegant finger food perfect for holiday parties!

1h 3m 4

Beef Pot Pie I

This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!

1h 48m 4

One-Pan Stuffed Pepper Casserole

Chef John's one-pan stuffed pepper casserole has all the same taste and texture of beef and rice stuffed bell peppers—maybe even more flavor—with no stuffing involved. With one stovetop-to-oven-to-table pan, there's almost no cleanup.