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Baked Seafood au Gratin
This seafood au gratin, also called gratinée, was my mom's favorite seafood recipe. She's now 88, and I'm 60, and it's also my all-time favorite seafood recipe. I've had dinner guests who have specifically requested I serve this.
Seafood Lasagna
This seafood lasagna is rich and creamy, with lots of crab and shrimp for great seafood flavor. It's the best seafood lasagna I have ever tasted! It's easy to make and you can use whatever combination of shellfish or fish you like.
Crunchy Cheesy Fish and Spinach Casserole
This fish casserole with spinach and cheese is a great way to combine all of the food groups into one dish. It is so yummy — the kids won't even mind eating their veggies. This recipe is also a good meal idea for the working parent; it's simple to put together and cooks quickly in the oven.
Cap Cai
Learn how to make cap cai, a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and fried tofu. You can leave out the prawns and the taste is still great, or even substitute for chicken.
Lobster Casserole
This is a delicious native Maine lobster casserole! If desired, you may add 1 to 2 tablespoons of sherry to the lobster filling. Top with buttered bread crumbs before baking for a nice presentation.
Scalloped Oysters
This oyster casserole with Ritz crackers has a mild oyster taste with a crunchy crumb topping.
Maine Lobster Lasagna
I made up this lobster lasagna recipe because my hubby wanted to try a lasagna made with lobster meat. I layer tender chunks of steamed Maine lobster with pasta, jarred or homemade Alfredo sauce, fresh spinach, and three types of cheese: ricotta, Cheddar, and Parmesan. Serve with a tossed garden salad and oven-toasted garlic bread.
Hearty Tuna Casserole
This tuna noodle casserole with sour cream may not be the same as your grandma's tuna casserole, but it's sure to please everybody in the family.
Peruvian Causa
This causa is a spicy, potato-layered dish with meat that everybody loves! Even if people don't like certain ingredients, the combination is sensational!
Haddock Au Gratin
Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.
Scallop Gratin
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. And by wrong, I mean any scallops that have been soaked in a preservative brine. These are easy to identify, as they're usually sitting in a pool of milky liquid. What you want are usually sold as wild 'day-boat,' 'diver,' or 'dry-pack' scallops. They are really expensive, and worth every penny. Serve with French bread for dipping.
J-Lyn's Awesome Salmon Casserole
I improvised this salmon casserole with items I had on hand in my pantry. I've never been big on casseroles (if you've had my mom's cooking, you'd understand why), but they are definitely an easy way to use up items that would otherwise be sitting in the pantry forever. This recipe is simple enough; feel free to add or supplement as you see fit!
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