The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Ingredients
- 1 large ripe banana
- 2 eggs
- 0.13 teaspoons baking powder
- 1 pinch ground cinnamon , Optional
- 2 teaspoons butter , or as needed
Instructions
-
1
Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
-
2
Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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