The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Ingredients
- 1 large ripe banana
- 2 eggs
- 0.13 teaspoons baking powder
- 1 pinch ground cinnamon , Optional
- 2 teaspoons butter , or as needed
Instructions
-
1
Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
-
2
Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chilled Zucchini Soup
Perfect for the summer and quick to make. If you enjoy gazpacho or any other cold soups, you'll love this. Zucchini combines with tomato, mint, basil, and a touch of lemon juice for a fresh tasting soup.
White Chocolate-Covered Pretzels
This easy white chocolate-covered pretzel recipe is fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat. Store in an airtight container.
Quick Pork Fried Rice
A great recipe for leftover pork chops, roasts, and more. A few bits from the fridge turn into a tasty dinner in less than 45 minutes. If I have a leftover grilled pork or the tail of a roast, I'll freeze it until I have enough for this dish. You can also use chicken or substitute some of the veggies for what you have on hand when cleaning out the fridge. Serve with sweet Thai chili sauce on the side.