Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrot
- 1 Granny Smith apple - peeled , cored and coarsely shredded
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 teaspoons white vinegar
- 1 tablespoon pineapple juice , Optional
- 2 tablespoons mayonnaise
- 1 dash salt
- 1 teaspoon ground black pepper
Instructions
-
1
Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Pineapple Upside-Down Cake
Pineapple upside-down cake is a gorgeous retro dessert that delights all ages! This easy recipe uses a cast iron skillet to bake the tender sweet cake and perfectly caramelized pineapple and cherries.
Not-Barbecued Short Ribs
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Coconut-Caramel-Chocolate Crispy Treats
These are gluten-free and nut-free treats. They are super sweet! Flavors include coconut, caramel, and chocolate.