This easy baked oatmeal recipe is made with wholesome oats, dried fruit, cinnamon, and milk for a comforting breakfast treat. This recipe hails from Pennsylvania Amish country. Everyone who tries it loves it! Serve topped with milk.
Ingredients
- 3 cups rolled oats
- 1 cup brown sugar , or to taste
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt , or to taste
- 2 large eggs
- 1 cup milk
- 0.5 cups melted butter
- 2 teaspoons vanilla extract
- 0.75 cups dried cranberries
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl.
-
3
Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries.
-
4
Spread into a 9x13-inch baking dish.
-
5
Bake in the preheated oven until top is golden, about 40 minutes. Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Turkey Lumpia
This twist on a Filipino favorite is a delicious appetizer or party treat. Enjoy with sweet chili sauce for dipping.
Brazilian Collard Greens (Couve a Mineira)
A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.
Stir-Fried Japanese Ginger Pork
If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.