This zucchini bread recipe is the best I have made. I have tried other recipes, but this remains the best. Thanks to my mother!
Ingredients
- 3 large eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 0.5 cups chopped walnuts
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 0.25 teaspoons baking powder
Instructions
-
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
-
2
Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla.
-
3
Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.
-
4
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.
-
5
Slice and serve.
Nutrition Facts
Per serving
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