This is a favorite for the chocolate pecan lovers at our house!
Ingredients
- 2 unbakeds pie crust , 9 inch
- 4 eggs , beaten
- 0.75 cups white sugar
- 0.25 cups packed brown sugar
- 1 tablespoon all-purpose flour
- 0.5 cups butter , softened
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
-
3
Add the chocolate chips and pecans; mix well and pour into pie crusts.
-
4
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts
Per serving
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