Chocolate Pecan Pie II

Ingredients

• 2 unbakeds pie crust , 9 inch
• 4 eggs , beaten
• 0.75 cups white sugar
• 0.25 cups packed brown sugar
• 1 tablespoon all-purpose flour
• 0.5 cups butter , softened
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.

3. 3

   Add the chocolate chips and pecans; mix well and pour into pie crusts.

4. 4

   Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.