This refreshing cucumber tomato salad made with sliced cucumber, juicy tomatoes, and onion tossed in a sweet and tangy vinaigrette is easy to prepare, has tons of flavor, and is perfect for a warm summer day.
Ingredients
- 1 cup water
- 0.5 cups distilled white vinegar
- 0.25 cups vegetable oil
- 0.25 cups sugar
- 1 teaspoon salt , or to taste
- 1 teaspoon freshly ground black pepper , or to taste
- 3 cucumbers , peeled and sliced ¼-inch thick
- 3 tomatoes , cut into wedges
- 1 onion , sliced and separated into rings
Instructions
-
1
Gather all ingredients.
-
2
Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth.
-
3
Add cucumbers, tomatoes, and onion and stir to coat.
-
4
Cover bowl with plastic wrap; refrigerate for at least 2 hours for best flavor results.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach Ziti
A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.
Grandma Skeet's Prune Kolaches
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!
Half and Halfs
I came up with these half-and-half cookies when I couldn't decide whether I wanted chocolate chip or double chip cookies so I picked both! These cookies are half plain chocolate chip and half chocolate-chocolate chip.