Medium Greek Condiment

Easy Cajun Grilled Veggies

Name: Easy Cajun Grilled Veggies
Prep time: 15 min
Cook time: 53 min
Total time: 68 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.25 cups light olive oil; 1 teaspoon Cajun seasoning; 0.5 teaspoons salt; 0.5 teaspoons cayenne pepper; 1 tablespoon Worcestershire sauce; 2 zucchinis , cut into 1/2-inch slices; 2 large white onions , sliced into 1/2-inch wedges; 2 yellows squash , cut into 1/2-inch slices

Total Time

1h 8m

15m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Bbq Grill Vegan Gluten-Free Nut-Free Fried spicy savory european greek mediterranean middle eastern region halal kosher healthy_fats side plant_based main

This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too.

Ingredients

0.25 cups light olive oil
1 teaspoon Cajun seasoning
0.5 teaspoons salt
0.5 teaspoons cayenne pepper
1 tablespoon Worcestershire sauce
2 zucchinis , cut into 1/2-inch slices
2 large white onions , sliced into 1/2-inch wedges
2 yellows squash , cut into 1/2-inch slices

Instructions

1

In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.
2

Preheat an outdoor grill for high heat and lightly oil grate.
3

Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.