This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too.
Ingredients
- 0.25 cups light olive oil
- 1 teaspoon Cajun seasoning
- 0.5 teaspoons salt
- 0.5 teaspoons cayenne pepper
- 1 tablespoon Worcestershire sauce
- 2 zucchinis , cut into 1/2-inch slices
- 2 large white onions , sliced into 1/2-inch wedges
- 2 yellows squash , cut into 1/2-inch slices
Instructions
-
1
In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.
-
2
Preheat an outdoor grill for high heat and lightly oil grate.
-
3
Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.
Nutrition Facts
Per serving
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