A simply wonderful apple crisp that's made healthier with less sugar, unpeeled apples, whole wheat flour, and walnuts.
Ingredients
- 10 cups unpeeled , cored, and sliced apples
- 0.5 cups white sugar
- 1 tablespoon white whole wheat flour
- 1 teaspoon ground cinnamon
- 0.5 cups water
- 1 cup quick cooking oats
- 1 cup white whole wheat flour
- 0.5 cups packed brown sugar
- 0.5 cups chopped walnuts
- 0.25 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.5 cups butter , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degree C).
-
2
Place sliced apples in a 9x13-inch pan. Mix white sugar, 1 tablespoon flour, and ground cinnamon together; sprinkle over apples. Pour water evenly over all.
-
3
Combine oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
-
4
Bake in the preheated oven until golden and crisp on top, about 45 minutes.
Nutrition Facts
Per serving
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