Medium

Homemade Granola

Total Time
38 min
17m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free ☪️ Halal ✡️ Kosher

This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!

Ingredients

  • 5 cups old-fashioned oats
  • 1 cup brown sugar
  • 1 cup flaked coconut
  • 1 cup wheat germ
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0.5 cups water
  • 0.5 cups vegetable oil
  • 1 tablespoon vanilla extract
  • 0.5 cups raisins
  • 0.5 cups sliced almonds

Instructions

  1. 1

    Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into oat mixture; spread onto a baking sheet.

  3. 3

    Bake in the preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through granola.

Nutrition Facts

Per serving

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