This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Ingredients
- 5 cups old-fashioned oats
- 1 cup brown sugar
- 1 cup flaked coconut
- 1 cup wheat germ
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 cups water
- 0.5 cups vegetable oil
- 1 tablespoon vanilla extract
- 0.5 cups raisins
- 0.5 cups sliced almonds
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into oat mixture; spread onto a baking sheet.
-
3
Bake in the preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through granola.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Classic Strawberry Shortcake
For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. I'm hoping Armand Cianfoni would approve.
Buckwheat Lavender Biscotti
Alternative-flour aromatic biscotti. To keep, seal tightly .
Cheese Stuffed Manicotti
Homemade meat sauce served over manicotti stuffed with three cheeses. This is the best manicotti I have ever had. I always get requests for the recipe.