Nutty Granola

Ingredients

• 6 cups old-fashioned oats
• 1 cup slivered almonds
• 1 cup flaked coconut
• 0.5 cups hulled green pumpkin seeds
• 0.5 cups shelled sunflower seeds
• 0.5 cups crushed pecans
• 1 teaspoon salt
• 0.5 cups butter
• 0.67 cups honey
• 1 teaspoon vanilla extract
• 1 cup dried cranberries

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.

3. 3

   Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.

4. 4

   Stir vanilla extract into the melted butter.

5. 5

   Pour butter mixture over oats mixture; stir until evenly coated.

6. 6

   Spread the mixture onto 2 large baking sheets into single, even layers.

7. 7

   Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.

8. 8

   Set granola aside to cool to room temperature; transfer to a large bowl.

9. 9

   Gently fold cranberries into the granola.