Pumpkin Thumbprint Cookies

Ingredients

• 2.5 cups whole wheat flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 1 cup pumpkin
• 1 cup honey
• 0.5 cups butter , melted
• 2 teaspoons vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. 2

   Mix whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt together in a bowl.

3. 3

   Whisk pumpkin, honey, melted butter, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix until combined.

4. 4

   Drop cookie dough onto the baking sheets using 2 spoons or a cookie scoop. Use a floured finger to press a dimple into the center of each cookie.

5. 5

   Mix walnuts, butter, and honey together for the filling. Evenly distribute the walnut filling among the cookie centers.

6. 6

   Bake in the preheated oven until edges are firm and start to brown, about 15 minutes.