These rancho baked beans are great for a barbecue or summer dinner. Easy and tasty, this recipe has been made by the women on my husband's side of the family for years. This freezes well, too.
Ingredients
- cooking spray
- 1 pound ground beef
- 2 cups chopped onion
- 2 cans pork and beans , 16 ounce
- 1 can kidney beans , 16 ounce
- 1 cup ketchup
- 0.75 cups brown sugar
- 2 tablespoons mustard
- 1 tablespoon white vinegar
- 1 teaspoon salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
-
2
Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onion is translucent, 10 to 15 minutes. Drain well.
-
3
Combine pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl; add ground beef mixture. Transfer to the prepared casserole dish.
-
4
Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Bacon Stuffed Mushrooms
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.
Lemon Glazed Cake
A sweet, lemony, fabulous cake, especially good in the summer.