These rancho baked beans are great for a barbecue or summer dinner. Easy and tasty, this recipe has been made by the women on my husband's side of the family for years. This freezes well, too.
Ingredients
- cooking spray
- 1 pound ground beef
- 2 cups chopped onion
- 2 cans pork and beans , 16 ounce
- 1 can kidney beans , 16 ounce
- 1 cup ketchup
- 0.75 cups brown sugar
- 2 tablespoons mustard
- 1 tablespoon white vinegar
- 1 teaspoon salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
-
2
Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onion is translucent, 10 to 15 minutes. Drain well.
-
3
Combine pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl; add ground beef mixture. Transfer to the prepared casserole dish.
-
4
Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Beef Curry Stew for the Slow Cooker
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Turkish Red Lentil 'Bride' Soup
A wonderful and easy traditional red lentil Turkish soup recipe. Garnish with lemon slices and fresh mint leaves.
Simple French Toast in a Cup
A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!