These rancho baked beans are great for a barbecue or summer dinner. Easy and tasty, this recipe has been made by the women on my husband's side of the family for years. This freezes well, too.
Ingredients
- cooking spray
- 1 pound ground beef
- 2 cups chopped onion
- 2 cans pork and beans , 16 ounce
- 1 can kidney beans , 16 ounce
- 1 cup ketchup
- 0.75 cups brown sugar
- 2 tablespoons mustard
- 1 tablespoon white vinegar
- 1 teaspoon salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
-
2
Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onion is translucent, 10 to 15 minutes. Drain well.
-
3
Combine pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl; add ground beef mixture. Transfer to the prepared casserole dish.
-
4
Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts
Per serving
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