Rice and Lentils from a Rice Cooker

Ingredients

• 2 cups white rice
• 1 cup brown lentils
• 1 cup pearled barley
• 0.25 cups olive oil
• 2 tablespoons minced garlic
• 2 tablespoons chicken stock concentrate , such as Better than Bouillon®
• water as needed

Instructions

1. 1

   Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.

2. 2

   Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.

3. 3

   Press Start and let cook until the rice and lentils are tender, about 30 minutes.