Shrimp Fajita Rice Casserole

Ingredients

• cooking spray
• 1 tablespoon vegetable oil
• 1 red bell pepper
• 1 yellow bell pepper
• 1 poblano pepper
• 1 small onion
• 3 cloves garlic
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons ground cumin
• 0.5 teaspoons dried oregano
• 1 pound shrimp
• 1 can fire roasted diced tomatoes , 14.5 ounce
• 1.5 cups white rice
• sliced avocado
• sour cream , as needed
• chopped fresh cilantro
• lime wedges

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Coat a 2-quart baking dish with nonstick cooking spray.

3. 3

   Heat oil in a 12-inch skillet over medium-high heat. Add peppers and onion. Cook and stir until softened, 6 minutes.

4. 4

   Stir in garlic, salt, pepper, cumin, and oregano. Cook and stir until fragrant, 1 minute.

5. 5

   Stir together pepper mixture, shrimp, undrained tomatoes, and rice in a large bowl. Transfer to prepared baking dish. Cover tightly with foil.

6. 6

   Bake in the preheated oven until heated through, about 20 minutes.

7. 7

   Top servings with avocado, sour cream, and cilantro. Serve with lime wedges.