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1352 recipes found
Rhubarb Pineapple Chutney
This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. It gets raves every time!
Christopholofigus' Infamous Jalapeño Relish
This jalapeño relish recipe is deliciously spicy. It goes great on burgers, hot dogs, and more — but what you really want to try it on is fresh, sweet watermelon. Just trust me on this one! You can add this to sour cream or cream cheese for a dip or spread.
Pickled Cabbage
This quick-pickled cabbage makes a tangy, flavorful appetizer or a zesty addition to your favorite dishes. The vinegar naturally softens the cabbage, eliminating the need for cooking. Store in the fridge for a week or so.
Catherine's Pickled Blueberries
Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-'em-dead appetizer.
Tangy Pumpkin Butter
Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
Grapefruit Marmalade
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I have used it on meatballs and chicken wings with delicious results. Make sure you use organic grapefruit to ensure an edible zest.
Green Bell Pepper Jelly
This family favorite green bell pepper jelly recipe makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Pickled Asparagus
This pickled asparagus recipe flavors asparagus spears with dill, mustard seeds, and chili flakes for a refreshing appetizer or garnish. They look so pretty! Use the freshest asparagus for the best color.
Sweet and Spicy Pepper Relish
This homemade pepper relish will add some heat to everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer.
Red Onion Marmalade
Serve this red onion marmalade alongside grilled steak or chicken, or offer it as an appetizer with crackers.
Unbelievable Spinach Calzones
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
Chocolate Ganache
Chocolate ganache is a silky smooth mixture of chocolate and cream. It's perfect for filling, frosting, and glazing cakes, making chocolate truffles, or serving as a decadent dip!
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