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1899 recipes found
Easy Raspberry Lemonade
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Frozen Strawberry Lemonade
This frozen strawberry lemonade is made with fresh ripe strawberries, lemonade, and ice blended into a refreshing slushie. This non-alcoholic, fruity drink is perfect for summer!
Mango-Peach Smoothie
You can use fresh or frozen fruit in this yummy mango and peach smoothie. It tastes better if the fruit is frozen, so I freeze fresh fruit for this.
Salty Chihuahua
A Salty Chihuahua is a tequila-lemonade cocktail that's a variation on the Salty Dog, and it's also fun to say.
Mongolian Strawberry Orange Juice Smoothie
I drank this strawberry orange smoothie to me once when I was at my friend's house, and I've since tried to make it myself. You don't have to follow this exactly at all! You can add more strawberries if you like.
Red Rooster
This red rooster drink is great for summertime. Lots of ice, a tall glass, and a big ol' lounge chair. Mmm!
Kamikaze
This is a citrus drink, great for all you lime lovers out there. It is our favorite.
Mint Tea Punch
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Triple Threat Fruit Smoothie
A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
Lemon Berry Slushy
This slushy is a great summertime drink!
Icy Blender Lemonade
A cross between a slushy and old-fashioned lemonade. Blend up this refreshing lemon drink perfect for a hot summer day. We love this! Adjust the quantities to your taste.
Sangria by the Pros
I found a good sangria recipe and headed to the liquor store to purchase the brandy and red wine. In line ahead of me was a man who said he has been a bartender for 20 years now and that the recipe needed a few touch-ups if I wanted to make it like the professionals. So here is what he professed to me. Thanks to the other submitters for their delicious versions as well.
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