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1899 recipes found
Strawberry-Lemon Ice Cream
Adding lemon juice to strawberry ice cream brings it to new heights of deliciousness.
Strawberry-Mascarpone Gelato
Everyone enjoys this strawberry-mascarpone gelato recipe from Northern Italy. Garnish with whole strawberries.
Nuclear Chocolate Ice Cream
This is the most chocolate, most rich, densest, custard-style ice cream ever devised. It's spiked with coffee flavor and with such a powerful taste, it earns the name Nuclear.
Matcha Green Tea Ice Cream
This green tea ice cream is made with real matcha powder. I created the recipe based on the sweet cream base from Ben and Jerry's.
Coffee Gelato
This Italian-style coffee gelato does not contain eggs and will melt quickly when removed from the cold. You can add more ground coffee if you prefer a stronger taste. It is recommended to eat when ready, but you can store it for up to 3 days in an airtight container in the freezer.
Harissa Hummus
This spicy harissa hummus is easy to make in a flash with canned chickpeas, olive oil, tahini, lemon juice, garlic, and harissa powder. Serve with flatbread or vegetables for an absolutely delicious appetizer. Sure to be a potluck hit!
EZ Restaurant-Style Hummus
This hummus recipe was perfected after a weekend of experimentation. Everyone that has tried it has loved it! Several people have said it's the best they've tasted. It tastes best if the beans and lemon juice sit first, but if you're in a hurry everything can be blended together without waiting. To serve, create wells in the hummus and drizzle with olive oil and ground paprika. If desired, garnish with diced cucumbers, tomatoes, and Greek olives for a festive salad/dip with pita bread.
PB Banana Oat Smoothie
This banana oat smoothie is smooth and creamy, the perfect consistency, just like a smoothie should be! You will taste hints of honey, vanilla, peanut butter, and banana. The smoothie is very filling and great for an on-the-go breakfast!
Mango Cherry Smoothie
This mango cherry smoothie is a tangy, fruit-filled snack that will cool you down in the summertime.
Cucumber Orange Carrot Juice
This is a delicious orange, cucumber, and carrot juice my husband and I make for breakfast or after-meal dessert when guests are over. It's not only delicious but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.
Red Lentil Soup
This red lentil soup flavored with cumin, cayenne, and lemon juice resembles the Lebanese-style lentil soup that I love! It's so comforting when you need something nourishing during the cooler months.
French Orange Poached Pears (Poire Avec Orange)
This French orange poached pears (poire avec orange) recipe is a lovely version of poached pears I learned when visiting France. The syrup creates a marmalade flavor—it's perfect!
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