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Holiday Coffee Liquor
One of our town's ancient citizens, Mabel Hill, passed away recently, but thanks to her grandniece, I was able to obtain her famous 'Kahlua®' recipe. For over 70 years, Hollis, New Hampshire people have been enjoying this holiday beverage! There is a scant amount more than the 5 pints, which I save for baking or to throw in my cocktail while making it.
Coffee Liqueur I
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Irish Cream Liqueur I
A smooth drink I sip with my dad on hot summer evenings.
Homemade Creme Liqueur
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Cranberry Liqueur
Great liqueur for Christmas drinking or Christmas gifts. Cranberry solids are great for making cranberry loafs (with a kick!) Very good served with soda water and orange juice.
Coffee Flavored Liqueur III
This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!
Coffee Flavored Liqueur II
Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
Coffee Flavored Liqueur I
Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!
Coffee Liqueur III
This coffee liqueur will warm you and yours next to a fire during the winter season.
Coffee Liqueur II
Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
Erin's Irish Creme Liqueur
This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger flavor. Store in refrigerator for up to three weeks.
Date-Based Coffee Creamer
Medjool dates are a soft dried fruit native to Morocco. You'll often find them labeled "fresh." If using plant-based milk, choose plain and unsweetened.
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