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1899 recipes found
Thai Spice Sweet Tea
This Thai spice sweet tea is lighter, more refreshing, and less sweet than traditional Thai iced tea. Red rooibos and black tea steep with cardamom, star anise, cloves, and cinnamon. Topped with coconut milk, there's no better drink to serve with spicy food.
Elevated Appletini
This elevated appletini cocktail is very strong. For a lower- alcohol version, substitute unfiltered apple juice for the applejack.
Banana Bread Espresso Martini
This banana bread espresso martini may be way too drinkable. It's espresso-forward, with fruity floral notes from the banana liqueur and banana simple syrup. The additions of banana simple syrup, ground nutmeg, and walnut bitters help this cocktail actually register as "banana bread."
Apple Cider Spritz
Apple cider spritz is a bubbly prosecco cocktail featuring a sweet-tart apple simple syrup.
This 3-Ingredient Lemonade Is Shockingly Easy—and Requires Zero Squeezing
Yes, you will use the entire lemon for this whole lemon lemonade recipe. Summer has never tasted sweeter.
Rainbow Juice
Get all the colors of the rainbow and the full spectrum of health benefits from drinking this unbelievably delicious concoction of fresh juices. Nutritionists agree that you should get fresh fruits and vegetables daily that encompass the colors of the rainbow, each for a specific benefit. Please remember to use organic fruits and vegetables. Instant energy in a glass!
Juneteenth 'Red Punch' Strawberry Lemonade
In Texas, Big Red is a bottled soft drink also called "red soda water." This red cream soda is often served at Juneteenth celebrations. This punch recipe is easy to make and offers a new, puckering and pleasing twist to the traditional red soda water that has been made in Texas since 1937.
Big Batch Aperol Spritz
Sip and savor this big batch Aperol spritz, a velvety, bittersweet cocktail with herbal and orange flavor, here in a recipe to serve a crowd.
Apple Slush
Enjoy the fair at home with this apple-flavor slushy. To make it a cocktail, stir 1/2 to 1 ounce apple brandy, such as applejack or Calvados, into each serving after blending.
The Arnold Palmer
The Arnold Palmer combines iced tea, lemonade, and ice for a refreshingly simple summertime mocktail.
Cast Iron Chicken Fajitas
When you don't want to grill outside, use this recipe and a cast-iron skillet on your stovetop to create great-tasting chicken fajitas. You'll need a relatively large skillet, at least 12 inches or larger, to handle the chicken and all the vegetables. Don't forget that last squeeze of lime juice over everything; it adds just the right touch! Serve fajitas with toppings like salsa, pico de gallo, shredded cheese, sour cream, and guacamole.
Cast Iron Chicken Fajitas
These cast iron skillet fajitas are mouthwatering good. Marinating the chicken is an absolute must. Serve with tortillas and your choice of toppings, such as salsa, guacamole, avocado, sour cream, or fresh-squeezed lime juice.
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