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Lemon Syllabub
A syllabub is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was in college, and it took my taste buds right back to the Restoration. It can be prepared as either a parfait or a punch, but as it contains alcohol, you may not want to serve this to younger family members. Eat it with a small spoon — and savor it!
Lemon Sorbet
This lovely lemon sorbet is made with finely diced lemon peel, lemon juice, sugar, and water. You can use lemon zest if you prefer. It's a super refreshing dessert in the summer and a great way cleanse your palate after a meal!
Chef John's Lemon Ice
Lemon ice is an easy and refreshing summer treat. I use lemon zest, lemon juice, and the classic Italian granita technique to makes this. I love the contrast between that light texture and bright, vibrant flavor.
Pomegranate Sherbet
A welcome surprise after a heavy meal, this make-ahead sherbet requires very little lift. Gelatin and cream are the secret weapons for a super-creamy scoop. Feeling extra fancy? Serve it with fresh mint and shortbread cookies, such as Speculoos.
Super Lemon Ice Cream
This lemon ice cream is made from scratch with egg yolks, lemon juice, and lemon zest for a tart, tangy, and very refreshing frozen dessert!
Avocado Ice Cream
This avocado ice cream is made with coconut milk, agave, lemon juice, and lime. It tastes a little like key lime pie; the avocado just adds silkiness and color. It's my favorite non-dairy ice cream! It's rich, creamy, vegan, and free of refined sugars. It's even more delicious sprinkled with toasted shredded coconut!
Simple Homemade Dreamsicles
Light, creamy, and refreshing, these easy DIY dreamsicles taste like nostalgia on a stick. The ice pops can also be made in paper cups instead of plastic popsicle molds, which can be cut away for easy release.
Caramel Macchiato Cheesecake
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Tiramisu
This delicious tiramisu made with homemade mascarpone custard (no raw eggs), layers of whipped cream, and rum and coffee-soaked ladyfingers is an impressive Italian dessert. Dust the top of the tiramisu with cocoa powder before serving.
Pina Colada Bread Pudding
Piña colada bread pudding uses up coconut milk, canned pineapple juice, and stale bread products. Serve it hot with ice cream, slightly warm with whipping cream, or plain.
Strawberry Lemonade Marshmallow Jell-O®
A great summer dessert!
Easy Puff Pastry Cheese Danish
These easy puff pastry cheese Danish make quick work of fruit Danish-inspired delights! Simply thaw the pastry, cut into serving pieces, then dress with a simple cream cheese mixture. Top with fruit preserves or lemon curd, and add fresh fruit on top. With cherry preserves, use fresh cherry halves as a garnish. For blueberry preserves, use fresh whole blueberries. Garnish lemon curd with thinly sliced lemon. Enjoy as a breakfast treat, or for a mid-morning coffee break.
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