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1899 recipes found
The Real Rum Runner
This classic rum runner cocktail recipe is straight from the Florida Keys, where it was originally concocted in the 1950s with fruit juice, banana liquor, and both light and dark rum for a boozy tropical drink.
Budget Jungle Juice for a Crowd
This jungle juice recipe makes a great alcoholic punch that will serve many on a limited budget. Serve chilled or add vanilla ice cream if you wish.
Mai Tai
This Mai Tai cocktail is made with two flavors of rum mixed with pineapple juice and orange juice to make a yummy, fruity drink.
Maple Rum Flip
A classic flip cocktail shakes together liquor (or fortified wine) with sugar and a whole egg. This fall version uses rum, maple, rosemary, and nutmeg.
Jamaican Rum Punch
A tropical rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink. Fresh lime juice is key to getting the unique flavor of this punch.
Orange Bitters Martini
A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.
Sunflower Cocktail
Easy sunflower cocktail recipe using equal parts of each ingredient.
Mrs. Baxton's Long Island Iced Tea
An old friend of mine had made this for years and swears by this recipe. I have to admit it's the best Long Island Iced Tea I've ever had.
Big Kev's Texas-Style Long Island Iced Tea
The ingredients in this Long Island iced tea recipe will make you party like you are from Texas!
Electric 7UP
Gin and 7UP with a dash of Rose's Lime Juice is a crisp, and refreshing way to mix up your party.
Ramos Gin Fizz
When you suspect you're done shaking this creamy Ramos Gin Fizz, think again. You've only just begun. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Pink Lady Cocktail
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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