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1899 recipes found
Ginger-Peach Bellini
Take the edge off with a sweet peach cocktail bursting with ginger. This nso-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Blackberry Sage Prosecco Cocktail
Who says that Prosecco cocktails are only for tropical climates? Try this twist on a Prosecco bellini during the holidays - or anytime, we won't tell! Garnish with fresh blackberries and a sage leaf.
Spicy Mezcal Margarita
This spicy mezcal margarita is made with smoky mezcal tequila flavored with jalapeño, orange juice, and lime for a delicious spicy margarita cocktail.
Pegu Club Cocktail
One delicious gin margarita with Cointreau, lime juice, and bitters.
Texatini
A unique way to make a margarita. Be careful! These are known to be potent!
Big Batch Limoncello Basil Spritz
This big batch limoncello basil spritz combines sweet-tart limoncello, bubbly Prosecco, sparkling water, and zesty basil for a refreshing summer drink, in a recipe large enough to serve 8.
Classic Bellini Cocktail
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
French 75
This recipe for French 75 yields a hard-hitting refresher made with Champagne and gin.
French 75 Cocktail
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
Wallaby-Darned
A close replica of my favorite steakhouse drink. Peachy and frozen, made from peach schnapps, vodka, champagne, and fuzzy navel mixer.
Peach Bellini
Peach Bellini is an easy cocktail to make with just two ingredients; peach puree and chilled Prosecco. It's great for a special brunch or to make with fresh peaches in summer!
Big Batch Hugo Spritz
Hugo spritz is a refreshing prosecco cocktail from Italy that will have your party guests soaking up all the breezy coastal vibes of the Mediterranean.
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