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Broccoli and Cheese Rice Casserole With Garlic Pretzel Topping
Try this delicious broccoli and cheese rice casserole covered with a cheesy garlic pretzel topping—a comfort dish you'll sure be making over and over again.
Tomato Zucchini Casserole
This simple zucchini tomato casserole perfectly highlights the flavor of these favorite summer vegetables. Buttery bread crumbs add crunch.
Chicken and Apple Stuffing Casserole
Is this chicken and apple stuffing casserole recipe a sweet and savory bread pudding? Or is it a casserole? Perhaps it is a chicken and stuffing skillet — you decide. At any rate, this dish only needs a 12-inch nonstick, oven-proof skillet, a spoon, a knife, a cutting board, a whisk, and some measuring cups. It comes together fairly quickly, too!
Cornbread Taco Bake
This cornbread taco bake is a skillet meal with similar ingredients to a taco—beef, tomatoes, green chilies, cheese, corn, and chili beans—but in casserole form, and who doesn't love tacos? This tasty one-dish meal starts off on the stovetop and finishes off in the oven.
Strachan Fresh Cranberry Orange Relish
A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.
Mango Chutney
This mango chutney is excellent with pork or lamb. It's also a treat with peanut butter on bread.
Sweet Vidalia Onion Relish
This sweet and tangy Vidalia onion relish recipe can be used as you would most relish. It is great on subs and cooked into cornbread.
Best Homemade Chow Chow
This chow chow recipe makes a tangy, crunchy Southern-style relish and is a great way to preserve all those late summer vegetables. Delicious with cornbread or as a topping for burgers.
Squash Relish
A colorful squash relish that's great with peas (purple hull peas are my favorite) and cornbread. It's perfect in any recipe that calls for pickle relish. A great way to store your garden's bounty for later on, and a jar makes a great gift.
Marinated Peppers
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Pickled Green Beans
I use these bread and butter pickled green beans in Bloody Marys instead of celery sticks, and they're always a hit!
Traditional English Pickled Onions
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.
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