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2797 recipes found
Irish Boiled Dinner (Corned Beef)
Easy boiled dinner of mouthwatering, tender corned beef with cabbage, potatoes, and carrots. This is my Irish great-grandmother's recipe. We serve it with soda bread and cornbread at our house.
Corned Beef Hash British Style
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
Slow-Cooker Corned Beef and Cabbage
Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying Saint Patrick's Day dinner.
Reuben Dip
Reuben dip is a party favorite of ours. This easy recipe calls for just 5 ingredients. Everyone fights over the pan as soon as it comes out of the oven! Serve hot from the oven with wheat crackers or small pieces of rye bread.
Tam's Black-Eye Peas
These black-eyed peas with smoked turkey is Southern comfort food to warm the heart! Goes great with hot water cornbread! Use beef smoked sausage if you prefer.
Cajun Dirty Rice
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Galuskies
Galuskies are traditional meat- and rice-stuffed cabbage rolls from the Volga-Germans families prevalent in Ellis County, Kansas.
Chicken Bhuna
Chicken bhuna is an Indian curry with delicious fried onions and aromatic herb and spices that tastes fantastic! Enjoy with freshly cooked basmati rice and naan bread.
Cowboy Butter Steak Toast
This cowboy butter steak toast features a compound butter that pairs perfectly with steak, and is used to butter and toast thick French bread slices, topped with a quick pan-seared steak. You'll be happy to know how to make this, even if you can't ride a horse or rope cattle. It's a steak eating experience that's hard to beat.
Picadillo Cornbread Casserole
This lively picadillo cornbread casserole just hits the spot and is the perfect vehicle for all your favorite add-ons. Ground beef, olives, raisins, tomatoes, and green chiles combine in a savory, cheesy base under baked cornbread. Top with any combination of chopped tomatoes, sliced avocados, cilantro or parsley, or green onions you have on hand. We love this with a little salad of shredded lettuce and some pico de gallo.
Sloppy Joe Cornbread Casserole
This sloppy Joe cornbread casserole pairs the best sloppy Joe you'll ever make with a cornbread top instead of a bun, and it's still great for feeding a crowd!
Polish Cabbage Roll Soup
Chef John's cabbage roll soup tastes exactly like Polish-style cabbage rolls, because it has all the same ingredients. This delicious and comforting one-pot soup satisfies the exact same craving, but involves a fraction of the work.
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