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Marinara Dipping Sauce
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
Strawberry Goat Cheese Bruschetta
Strawberry bruschetta is a thing of beauty! The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is simply delicious.
Olive Oil Dip for Italian Bread
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Bagna Càuda (Italian Garlic-Anchovy Appetizer)
This recipe for bagna cauda was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer spread on bread, or as a dip with vegetables.
Insalata Caprese I
This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.
Sicilian-Style Broccoli Rabe
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!
Greens and Beans
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
New Year's "Good Luck" Pasta Fazool
It's a scientific fact that eating pork, beans, or greens at the beginning of a new year brings you great luck — just imagine if we put all three of those things together in a single dish. This New Year's good luck pasta fazool (pasta e fagioli) recipe is so satisfying and delicious that even if it brought me bad luck, I'd still make it. It's best with some crusty, toasted bread.
Party Italian Wedding Soup
A large batch of traditional Italian wedding soup with chicken. This soup offers plenty of meat, carbohydrates, and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Ribollita (Reboiled Italian Cabbage Soup)
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans.
Hearty Italian Meatball Soup
This recipe yields a brothy, rich, cheesy, and satisfying Italian-style hearty Italian meatball soup. It is pure comfort in a bowl. Use any small pasta you have and serve with crusty bread, if you like.
Pasta e Fagioli a la Chez Ivano
I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!
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