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Simple Artichoke Dip
A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.
Marinated Grilled Shrimp
Learn how to marinate shrimp for grilling with this easy marinade that makes your shrimp so yummy you don't even need cocktail sauce. Don't let the cayenne pepper scare you — you don't even taste it. My young kids love it. It is also a big hit with company and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outdoor grilling. Try it with a salad, baked potato, and garlic bread.
Wisconsin Bratwurst
These Wisconsin brats are incredibly tasty! This is the only way to cook bratwurst in Wisconsin. If you can get fresh bratwurst from a sausage shop, do it — it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down!
Elephant Ears
Elephant ears are crispy, cinnamon-sugar fried bread confections!
Escarole and Beans
This escarole and cannellini bean dish has a rich and creamy flavor. It's also best served with warm crusty Italian bread.
Navajo Fry Bread
Tender and fluffy Navajo fry bread! As far as I know, this is the original recipe for Navajo bread. It tastes great with honey and butter. The Navajo put chiles, cheese, onion, lettuce, and beans on them, and call them Nava tacos.
Easy Pasta Fagioli
This hearty pasta fagioli recipe with cannellini beans and ditalini pasta is a classic and deliciously comforting Italian soup. Serve with a grating of Parmesan cheese and crusty bread.
Vegetarian Korma
This vegetablekormarecipe is an easy vegetarian curry. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Souvlaki
Greek souvlaki skewers made with tender cuts of pork tenderloin marinated in a flavorful mixture of lemon juice, olive oil, garlic, and oregano. Eat off the skewers or serve the pork in pita breads with creamy tzatziki sauce.
Greek Chicken
This Greek chicken recipe includes a lemon, garlic, and oregano marinade that's great for summer grilling season! I love to serve this chicken with sliced tomatoes, feta cheese, and garlic bread.
Southern Ham and Brown Beans
This Southern pinto beans recipe with ham is the same one my mother's side of the family has been making for years, but I've added my own special touch. This recipe is also very good with diced ham and a can of chopped green chiles added. Serve it with cornbread, fried potatoes, and fried cabbage.
Split Pea and Ham Soup I
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.
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