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Dad's Hamburger Gravy
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
Grandpa's Tomato Gravy
This tomato gravy recipe was handed down from my Grandpa, who was born and raised in South Georgia. It is really a sauce (because there is no flour in it), but you can eat it for breakfast over biscuits, at room temperature like a soup at lunch, or the way we ate it at his house over rice with hoe cakes for dinner. It is simple to make but tastes so good. It keeps in the refrigerator for several days, and I think it tastes better the next day.
Bill's Sausage Gravy
This is the best sausage gravy recipe! Pour over hot biscuits to make the best biscuits and gravy (I'll even use store-bought biscuits as a shortcut). Follow these directions and you won't be disappointed! Very satisfying and yum yum good!
Mom's Country White Gravy
Country gravy, also called white gravy, is made with 5 basic ingredients. Bacon fat and flour are used in this version to make a simple roux that adds a delicious nutty flavor. Using room temperature milk and stirring continuously ensures your homemade country gravy is super smooth and creamy. This is my mother's recipe that I grew up with. It is great with biscuits and sausage or ladled over potatoes or fried chicken.
Giblet Gravy
My mother's classic giblet gravy recipe has been a family-favorite addition to every Thanksgiving and Christmas dinner for over 50 years. The giblets add a rich, meaty flavor and chopped hard-boiled eggs and cornstarch help to thicken it up. We love it on mashed potatoes, cornbread dressing, and turkey.
Classic Pub Goulash (Keto)
Goulash is a popular meal in Central Europe, Scandinavia, and Southern Europe. This type of keto-friendly goulash you can find in any better pub. Can be served with dumplings, bread, or pasta.
Mom's Goulash in the Microwave
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with a recipe in a microwave cookbook and have adjusted the ingredients over time. If anyone is home when you are cooking, you will have company in the kitchen! Serve with Caesar salad, oven-baked garlic butter French bread and red wine. Microwave temperatures vary, so keep checking to see if these power levels work for you.
Goulash Supreme
Ground beef and macaroni. I serve with homemade bread.
Hamburger Goulash
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Gluten-Free Sweet Corn Bread
Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.
Alison's Gluten-Free Bread
Yummy bread without a speck of gluten.
Paleo Banana Bread
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
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