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1836 recipes found
Quick and Easy Apple Muffins
A wonderfully easy apple muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Applesauce-Oat Muffins
These are so good for a winter breakfast when served warm.
Black Garlic Chocolate Muffins
These chocolate muffins are enhanced with the sweetness of black garlic. They are great for breakfast or for a quick on-the-go snack. Black garlic can be found in most Asian markets.
Delicious Banana Vegan Muffins (Sugar Free)
Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day! My mom gave me this recipe a year ago and ever since, I've had tons of compliments on them! Friends can never believe they are vegan and sugar free!
Apple Muffins
These delicious apple muffins have lots of juicy apple pieces and a sweet cinnamon topping. Perfect for fancy weekend breakfast treats. Kids love them!
Chocolate-Ricotta Muffins
A friend of mine who owns a bed and breakfast gave me this recipe, and these chocolate-ricotta cheese muffins are fantastic. Great for breakfast, a snack, and also great in lunch boxes.
Whole Wheat Oatmeal Chocolate Chip Muffins
The secret to these whole wheat muffins being so moist and fluffy is the addition of plain Greek yogurt.
Chocolate Pumpkin Muffins
Pumpkin spice muffins get a double dose of chocolaty indulgence from cocoa powder and chocolate chips. This recipe only takes one bowl and no mixer, and you'll have a sweet breakfast treat or an afternoon chocolate fix.
Whole Wheat Apple Cider Bran Mini Muffins
These mini apple cider muffins are delicious and healthy little bites for breakfast or just a snack.
Bran Flax Muffins
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Refrigerator Bran Muffins
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.
Honey Bran Muffins
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.
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