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1836 recipes found
Haemul Pajeon (Korean Seafood Pancake)
It's been a while since we had pajeon (literally translated pa means green onion/scallions and jeon means pancake, thus green onion pancake) since our California days with unlimited makgeolli (fermented rice wine). But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend the night at Komo's house (Auntie's). There are endless variations of this dish which can be made by adding or omitting certain ingredients according to personal preference.
Mamaw's Southern Buttermilk Chicken
This recipe was given to me from a friend's housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried early in the morning or night before, then placed in the oven to finish while at church, then served for Sunday lunch. It is the best fried chicken around! Love and thanks, Maxine!
Berry Nut and Seed Crunch
The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away in my desk drawer - a handful makes a great mid-day snack.
Classic Bran Muffins
These bran muffins are a delicious source of fiber! My family has them almost every morning. They're great! You may substitute dates for the raisins if you wish.
Matzo Brei
Matzo brei is a traditional Jewish breakfast dish made with matzo and scrambled eggs that everyone looks forward to eating during Passover. It's so comforting — it's great anytime! Use flavored matzo or add sautéed onion if you like, or serve with sugar, cinnamon, and applesauce for a sweet version.
Pesto Spaghetti Frittata
This pesto spaghetti frittata is a terrific way to use leftover spaghetti. Easily made with frozen mixed vegetables and prepared pesto, it is perfect for breakfast, brunch or a light supper.
Instant Pot Steel Cut Oats
Steel cut oats are incredibly easy to make in the Instant Pot. Using the sauté function to toast the oats in olive oil before adding liquid for pressure cooking adds a nice toasty flavor. This recipe is for traditional steel cut oats, not quick cooking-cook ones. Once cooked and cooled, put oats in an airtight container and refrigerate. In the morning, take about a half cup and add 1/4 cup water or milk, then steam for 15 minutes with your Instant Pot's steam function. Stir well and enjoy oats every morning during the week!
Indian Tomato Rice
This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs.
Kedgeree
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
Chicken Madras
Chicken madras is a classic Indian curry made with fragrant spices and green chiles. It has so much flavor and smells delicious while it cooks. You can make this curry in the morning and leave it to infuse throughout the day to make it even more delicious.
Caramel Pancake Syrup
Caramel pancake syrup is the best syrup to put on pancakes, French toast, or crêpes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.
PB Banana Oat Smoothie
This banana oat smoothie is smooth and creamy, the perfect consistency, just like a smoothie should be! You will taste hints of honey, vanilla, peanut butter, and banana. The smoothie is very filling and great for an on-the-go breakfast!
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