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1836 recipes found
Western Omelet
This recipe is for the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.
My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Japanese Sweet Omelet
Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Greek Omelet with Asparagus and Feta Cheese
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.
Crab and Swiss Omelet
A delicious crab omelet recipe made with Dungeness, mushrooms, and Swiss cheese.
Avocado Greek Omelet
This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!
Herbed Cream Cheese Omelet
Cream cheese is mixed with herbs and melted in this cream cheese omelet, and it acquires a wonderful taste that you wouldn't associate with cream cheese.
Turkey Filled Omelette
Classic folded turkey omelet using leftover roasted turkey and savory seasoning.
Simple Italian Omelet
I call this simple omelet recipe "Italian" for a couple of reasons. First, I used olive oil instead of butter, and second, I cooked the eggs quickly in a hot pan, letting them get a little golden brown. The traditional French omelets are thicker and cooked much more gently.
Crab Omelet
Crab and egg go very well together in this delightful crab omelet. Fresh crab meat is best but if you can't find it, use canned.
Air Fryer Frittata
This air fryer frittata is ready in less than 20 minutes. Take some leftover breakfast sausage, chopped veggies, shredded cheese, and eggs, and create a hot breakfast! Make it a meal with whole wheat toast and juice, or wrap it in a napkin and eat as you run. If there is any left, it reheats well.
Roast Beef and Cheddar Frittata
A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
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