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1836 recipes found
Laura's Famous Aebleskiver
Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special Aebleskiver pan. Often served during Christmastime. Serve with confectioners' sugar sprinkled over top. Maple syrup or jam is also delicious!
Monster Cookie Pancakes
What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.
Einkorn Pancakes
Einkorn flour packs more minerals and protein than regular wheat flour giving you an added boost. It can often replace whole wheat flour cup-for-cup in some muffin, cake, and cookie recipes, though you may need to adjust the amount of milk to reach the right consistency. For this eikorn pancake recipe, freeze extra pancakes for later, and feel free to add mix-ins of your choice.
Delicious Buttermilk Pancakes
This is a very delicious buttermilk pancake recipe. My family loves them.
Truck-Stop Buttermilk Pancakes
This truck-stop buttermilk pancake recipe is a yummy breakfast treat and very easy to make! Serve them with bacon or sausage and some fried eggs — they're wonderful! The batter will keep in the fridge for a couple of days if you can't make it all at once, or you can freeze it and make it later.
Red Velvet Pancakes with Cream Cheese Glaze
This red velvet pancake recipe is a masterpiece! The first time I had these fluffy red pancakes was at a cute upscale breakfast inn — I went home and recreated that amazing experience to come up with this recipe.
Super Fluffy Gluten-Free Japanese Souffle Pancakes
Wiggly, jiggly, light, and fluffy pancake fun! More of a souffle than a pancake, these gluten-free souffle pancakes are just as scrumptious and more nutritious than those made with classic refined white flour. Season these heavenly treats with cinnamon, nutmeg, or even grated citrus zest. Variations for a classic batter and a grain-free, low-carb batter are shown below.
Wheat Germ Whole-Wheat Buttermilk Pancakes
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.
Snickerdoodle Pancakes
Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.
Overnight Oatmeal Pancakes
Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)
Oatmeal Rhubarb Pancakes
Fresh rhubarb from the farmers market inspired these hearty pancakes.
Gluten-Free Buttermilk Pancakes
Traditional buttermilk pancake taste without the gluten; dense and fluffy at the same time. Using whole grain flours not only helps flavor and texture, but increases nutrition. The instructions take into account that some gluten-free flours are thirstier than others. The pancakes freeze well, too. Just pop a frozen pancake in the toaster for a quick breakfast or snack.
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