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1836 recipes found
Chilaquiles
This is my mom's chilaquiles recipe. It is an easy Mexican breakfast dish of crispy fried tortilla pieces with salsa and eggs, topped with lots of cheese. This recipe makes enough chilaquiles to feed a crowd!
Egg, Spinach, and Mushroom Slow Cooker Casserole
A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.
Lazy Weekend Breakfast Casserole
Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.
Sweet Potato Breakfast Casserole
This sweet potato breakfast casserole recipe is a lighter take on a delicious breakfast casserole for the carb-conscious and vegetarians! Serve it immediately or refrigerate it and serve it the next day!
Cauliflower Tot and Turkey Sausage Breakfast Casserole
This casserole can be assembled and chilled up to a day before baking. Just add 10 minutes to the baking time.
Breaklava
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination of cheese to make it unique.
Turkey Spinach Sweet Potato Casserole
A hearty and healthy breakfast turkey-spinach-sweet potato casserole you can make on the weekend and take to work with you through the week!
Make-Ahead Shrimp and Cheese Brunch Casserole
Easy make-ahead brunch casserole dish. Great for Christmas morning.
Onion Tamarind Chutney
This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Pumpkin Butter II
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Whipped Cranberry Butter
Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.
Apple Butter in the Oven
For this oven-made recipe, I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use.
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