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Georgia Country Ham and Redeye Gravy
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. The fresh hams were then covered in a dry salt mixture, wrapped, and hung up for several months to cure. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. Hot, usually breakfast, coffee was poured into the skillet to deglaze it, making red eye gravy. Redeye Gravy gets its name from the appearance of the gravy after the coffee sinks to the bottom. Serve over biscuits or grits.
Classic Sausage Gravy
A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.
Ramp Sausage Gravy
This recipe was contributed to Allrecipes by TV host, author, and recipe developer Chadwick Boyd: Every spring, I go ramp hunting deep in the North Carolina mountains with my buddy Allan. The wild onions love to grow in large patches especially in ravines and around the base of shaded trees. They are more mellow in flavor than scallions, making them wonderful substitutes in scrambled eggs, salads, and pasta. Since their season is so short, between April and early May, I like to make a special version of my sausage gravy to serve with my tall, buttery, Greek yogurt biscuits. Serve spooned over freshly baked biscuits.
Apple-Sausage Gravy Boats
Step outside the box and style up your sausage gravy with a bit of sweet apple flavor and serve in a crusty French bread boat. But if you still prefer biscuits with sausage gravy, just try a new gravy flavor.
Mom's Brown Gravy
A nice rich brown gravy. This sauce made with Vegemite is completely vegetarian and perfect for potatoes or vegetables.
Mushroom Cream Gravy Sauce
This creamy mushroom gravy is irresistible. It's excellent served over smashed potatoes, or use it as a sauce with long, flat pasta noodles. Adjust the seasonings for a variety of complex flavors.
Sweet Gravy
This sweet gravy is a wonderful treat that we would make the kids at daycare on cold mornings! "Grandma," an older woman who cooked for us, showed me how to make it. It is so easy and so yummy!
Big Batch Creamy Gravy for a Crowd
This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
Vegan Gravy
This vegan gravy is deliciously thick and creamy. It's excellent with vegan meatloaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it!
Vegetarian Mushroom Gravy
This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance, stored in the fridge, and reheated on the stovetop or in the microwave.
Vegan Herb Gravy
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Simple Vegan Gravy
This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.
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