Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
4571 recipes found
Copycat Triple Layer Nachos
Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed. I set out on a mission and this is what I came up with. Note: the restaurant chain sells their own line of refried beans, queso, and sauce so that makes it all the more easy to recreate this at home. This will dirty 4 pans but it is so worth it!
Sincronizada
Sincronizadas are quesadillas made with ham and cheese. They were a common light meal in the part of Mexico where I stayed this year and make a quick and easy breakfast or lunch. Serve with your favorite salsa or canned chile slices.
Mexican Chicken Taco Casserole
This flavorful taco casserole recipe is an easier deconstructed way of serving tacos. Top with your favorite toppings, like shredded lettuce, diced tomatoes, salsa, sour cream, etc. Adjust the seasonings to your preference; if you're worried the flavor profile will be too strong, you can start with less than what's called for and add more as desired.
Asian Flair Flat Iron Steak
One of our local food distributors has been promoting the sell of these becoming-ever-more-popular cuts of meat. After rummaging online recipes, and experimenting with my own, I came up with the following that my husband and I find quite tasty! You can also try cooking it in your indoor grill (we have a Foreman). Serve this over salad greens, or wrap in warm flour tortillas, adding a bit of your favorite Asian dressing.
Spicy Flank Steak
This spicy flank steak recipe is full of flavor and texture. Add ranch dressing for dipping!
Tacos de Carne Asada
A sure crowd pleaser of flavorful steak with a southwestern twist! Serve with soft flour tortilla shells, lettuce, pico de gallo, and guacamole.
Braised Flank Steak in the Oven
This is one of my family's favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the house smell amazing as it cooks!
Carne Asada al Cilantro
In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.
Foolproof Flat Iron Steaks
My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak.
Flat Iron Steak with Mushroom Sauce
This flat iron steak with a creamy mushroom sauce recipe yields a wonderful beefy flavored and inexpensive company-worthy dish. It is wonderful served over roasted potatoes or a rice pilaf.
Lemon Basil Pesto Flat Iron Steak
Lemon and basil combine nicely into a pesto topping for steaks.
Beerbecue Beef Flank Steak
There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce. Any beer will do, but try to use something on the more aggressive side if you can. The subtle bitterness from the beer in the background really makes this sauce pop.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.