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Grilled Chicken Fajitas
Tender and juicy grilled chicken fajitas with smoky bell peppers and a little zing. Serve in tortillas, or on lettuce with guacamole, salsa, and sour cream.
Air Fryer Chicken Fajitas
Chicken fajitas in the air fryer don't get any better than this recipe. The chicken stays nice and moist, while the vegetables are crisp-tender. Serve with toppings of your choice, such as salsa, sliced avocado, and cheese.
Pollo Fajitas
Chicken thighs are used in this fajita recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa, and sour cream.
Microwave Shrimp Étouffée
This is a very easy shrimp étouffée recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Vegetarian Spinach and Mushroom Enchiladas
Delicious meatless enchiladas. You can vary the amounts of cheese and cream sauce to make them as light or heavy as you like. I use 3 to 5 varieties of mushrooms. Various oyster varieties, buttons, and baby portobello.
Beef Enchiladas with Homemade Sauce
These beef enchiladas are made with homemade sauce. Top these enchiladas with black olives, mashed avocado, and fresh cilantro!
Tex-Mex Beef and Cheese Enchiladas
Tortillas filled with American cheese are covered with a spicy meat sauce for these tasty enchiladas. Growing up all my life in South Texas, this dish was a staple!
Beef Enchiladas
In this steak enchilada recipe, baked corn tortillas are filled with sautéed beef, onion, and chile peppers. It's topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Heather's Beef Enchiladas
This beef recipe is one of my family's favorites. The enchiladas can be made in advance and then reheated, or you can make the different components ahead of time and assemble and bake for a quick dinner. Serve with sour cream and picante sauce or salsa.
Enchilada Casserole with Red Guajillo Chile Sauce
My family loves this delicious, easy, budget-friendly Mexican enchilada casserole with lots of vegetables. The Herdez® Red Guajillo Chile Mexican Cooking Sauce adds a deep, earthy robust flavor to this family favorite.
Spinach Enchiladas Verde
This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version.
Mexican Enchiladas Suizas
Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess.
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