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Beef Barbacoa (Barbacoa de Res)
Tender beef brisket in a flavorful guajillo sauce with Mexican seasonings. This is the quick pressure cooker version of the traditional recipe from Guadalajara, where the meat is slowly cooked in an underground oven. [Recipe originally submitted to Allrecipes.com.mx]
Stewed Korean Short Ribs (Kalbi Jim)
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Korean Beef Ribs
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Beef Fajitas
These beef fajitas filled with juicy steak, salsa, and Mexican cheese are sure to tingle your taste buds. The steak marinates ahead of time and when you're ready, it cooks quickly for a filling meal.
Bourbon Pepper Pan Sauce
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. You can also switch up the bourbon for another liquor, since this really is just a technique recipe.
Delicious Carne Asada
I got this carne asada recipe from my friend's mother in Phoenix. The recipe will marinate 5 to 6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.
Manhattan Filet with Pan Sauce Bordelaise
This simple technique not only provides you with a NY strip steak that eats like a filet mignon but the trimmings are used to make a world-class pan sauce. Even if a faux-bordelaise isn't your cup of tea, you can always save the scraps for a Sunday sauce or meatballs. The overnight dry-aging step is optional but does add a little something extra to the final product.
Simply the Easiest Beef Brisket
An easy brisket recipe as the name suggests — and simply the best! This cut of beef is slow cooked in a delicious homemade sweet and spicy sauce until tender. I like to make this the day before for a great flavor. Simply reheat slowly to serve.
Sous Vide Beef Brisket with Ancho Chili Sauce
Perfectly tender, melt in your mouth brisket, with a gentle smokiness and a sauce that is full of ancho chili flavor and well balanced smoky, earthy, sweet, and spicy flavors.
Corned Beef Dinner for St. Patrick's Day
We make this St. Patrick's Day dinner every year with this family recipe that's been handed down through several generations. The mustard sauce is incredibly smooth and tasty — add a bit of horseradish to make it even better! If you already have a favorite corned beef recipe, you could make this sauce to serve with it.
Reuben Dip
Reuben dip is a party favorite of ours. This easy recipe calls for just 5 ingredients. Everyone fights over the pan as soon as it comes out of the oven! Serve hot from the oven with wheat crackers or small pieces of rye bread.
Brisket Marinade
My family has been using this brisket marinade recipe for about 15 years now. So easy and absolutely to die for! The marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.
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