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Tender Pork Spare Ribs
This pork spare rib recipe was inspired by a celebrity chef's braising method for baby back ribs. I changed the seasonings and increased the cooking time, and I have been very pleased with them every time. These spare ribs are really tender, and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Slow Cooker Pork Roast
Make this pork roast in the slow cooker and get a delicious sweet and savory gravy to serve alongside. It is a very popular dish at our house, and it couldn't be easier!
Oven Bag Pot Roast
This oven bag pot roast is great served with French bread to dip in the gravy.
Spatchcocked Butter-Roasted Lemon and Herb Turkey with Gravy
This roast turkey recipe is certainly a labor of love! Spatchcocking a turkey isn't difficult but it takes a bit of muscle and some guts. I love how evenly poultry cooks when it has been spatchcocked. The butter mixture is very delicious and adds a ton of flavor to the turkey. Perfect for Thanksgiving dinner!
Garlic and Citrus Mojo Pork
For this garlic and citrus mojo pork, pork shoulder is marinated in a Caribbean inspired marinade. Serve with baked beans and fresh lime.
Roast Beef and Pan Gravy for Beginners
This roast beef and pan gravy for beginners is an easy, no-fail method that will turn the cheapest, toughest cuts of beef into succulent, tender meat with a light mushroom pan gravy. The best news is that you need no experience or skill to make it work.
Chicken à la King Pot Pies
We traded (notoriously dry) chicken breasts for thighs; turned up the seasoning; and tucked the chicken, mushroom, and cream sauce mixture into mini pot pies.
Baked Eggplant Parmesan
This baked eggplant Parmesan dish has layers of crispy breaded eggplant slices coated with Parmesan cheese baked between layers of tomato sauce and more cheese. So good!
Cabbage Fritters
Crispy cabbage fritters, savory pancakes of freshly grated cabbage and carrot, fried until golden and crisp, bring out the luxuriant sweetness of caramelized cabbage. The tangy feta dill dip provides a cool contrast.
Shrimp Tacos
I got the idea for this shrimp tacos recipe from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Air Fryer Tacos de Papa
Crispy potato tacos made simple in the air fryer.
Fry Bread Tacos
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole.
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