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Gram's Ham Loaf
Gram's famous recipe for western Pennsylvania ham loaf is the perfect way to use leftover smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder belonging to my husband's great-grandmother — it is somewhat nostalgic and doesn't take long.
Air Fryer Chimichangas
Chimichangas in the air fryer are just as crispy as deep-frying, minus the extra calories. Plus they are quick and easy to make — perfect for a busy-night dinner. Top with salsa, sour cream, avocado, and cheese.
White Chicken Chili Dip
This white chicken chili dip is creamy, spicy perfection! Serve with corn or tortilla chips.
Salsa Verde Chicken and Rice Skillet
This salsa verde chicken and rice skillet combines southwestern flavors with leftover cooked chicken, rice, and vegetables, a one-pot meal that's convenient, especially at cleanup time. We like it with a simple green salad topped with pico de gallo, and some corn tortilla chips.
Buffalo Chicken Grilled Cheese
Buffalo chicken with blue cheese and pepper jack meets grilled cheese! That spicy kick from the buffalo sauce, melted cheese, and the buttery crunchy bread makes for a filing sandwich.
Pull-Apart Chicken Sliders
These chicken sliders are perfect for a party! They're quick and easy to make with buttery rolls, cooked chicken, tangy BBQ sauce, red onion, and loads of melted cheese.
Bread and Butter Pudding
Bread and butter pudding is an easy way to use up those bits and pieces of bread that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce, but it also goes well with whipped cream and ice cream or can be served on its own.
Dad's Leftover Turkey Pot Pie
This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot pies are so delicious, they don't last long!
Lemon Chicken-Stuffed Pita Pockets
These stuffed pita pockets are quick to make using precooked chicken mixed with a flavorful homemade lemon sauce and olives. Add red onions, tomatoes, and cucumbers and top with some feta if you like.
Smashed Stuffing Sandwich
The "bread" in this sandwich is smashed and baked leftover stuffing. The sandwich is filled with cranberry sauce, turkey, gravy, and Brie cheese.
Green Goddess Chicken and Cucumber Wraps
These green goddess chicken and cucumber wraps are deliciously fresh-tasting. Chicken, avocado, cucumber, and mozzarella, dressed with green goddess dressing, fill a spinach tortilla wrap, and then are tied with a green onion leaf or chive for a beautiful presentation. This recipe makes 2, but is very easy to double.
Chicken Adobo Fried Rice
This chicken adobo fried rice uses leftover chicken adobo, and optimally, leftover rice. Peas, carrots, and rice, with just a little sesame oil and soy sauce, complement the sweet, tangy adobo flavor in a comforting, quick dish.
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