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Cheese Bourekas
Bourekas are puff pastry pockets filled with cheese. They are great served as an appetizer or for breakfast with salad, olives, cheese, and plain yogurt, the traditional Israeli way. They could also be filled with leftover mashed potatoes or spinach and feta.
Yeast Doughnuts
This light and airy yeast doughnut recipe makes a terrific holiday treat. You may dip them in chocolate glaze or add candy sprinkles if you wish.
Nana's Acorn Squash
This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.
Wild Goose Breasts with Orange Glaze
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Apple Matzo Kugel
This matzo kugel with apple and raisins is the best kugel ever! I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Kelly's Butterscotch Pudding
This is a wonderful butterscotch pudding that I have been making for years. Our family loves it best when it's hot. This recipe can also be used as a pie filling.
Halloween Mummy Cookies
These coated chocolate cookies are frightfully delicious! They have been a long-time favorite in our house during the Halloween season. I found this years ago published in the local newspaper. I still have the clipping, but cannot give credit to its creator/author, as none was printed in the article. Great family-time baking project; the kids love to help form the chilled dough into the mummy shapes, with clean hands, of course! Great for Halloween, but we also use this dough for Xmas candy cane and wreath-shaped cookies, too. Have fun!
Halloween Chocolate Chip Cookies with Spiders
This is a Halloween chocolate chip cookie with spiders recipe. I love chocolate chip cookies, so when I was baking for Halloween, I turned the chocolate chips into little spiders. I only drew 3 legs on each side; there wasn't room for 4, so my spiders were little 6-legged creatures.
Root Beer Float Cookies
This cookie recipe is perfect for root beer float lovers — they're soft and chewy.
Halloween Skeleton Cookies
I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base. I usually cut out 2 different-shaped figures using my gingerbread men cookie cutters.
Peanut Butter Crunch Cookies
We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!
Halloween Ghost Cookies
All you need for these ghost cookies is a cookie cutter in the shape of a tulip and then turn it upside-down - if you don't have that one, you can easily freehand the ghost shapes. These are great giveaways for trick-or-treaters and a nice alternative to all the candy.
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