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Sheet Pan Chicken Pot Pie
This sheet pan chicken pot pie is an easy dish to serve to a crowd. With a puff pastry top, and delicious, creamy chicken and vegetables below, it's a recipe for comfort.
Veggie Pot Pie
This mouthwateringly delicious pot pie is vegetarian.
Spanakopita (Greek Spinach Pie)
This is an authentic Greek spanakopita recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Serve this delicious savory pie warm for an impressive but easy to make vegetarian main dish.
Tamarind Glazed Carrots
Sweet carrots meet tangy tamarind in this elegant side dish or a vegetarian main. Carrots are roasted with spices and tossed in a sweet and tart tamarind glaze. Serve over a garlicky white bean puree and drizzle with extra tamarind mixture.
Figs Stuffed with Almonds and Chips
An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Baked Sweet Potato Sticks
These baked sweet potato sticks are best eaten at room temperature.
Quick and Easy Baked Carrots
Baked carrots with light sweet glaze.
Seasoned Roasted Root Vegetables
I wanted a vegetable medley with root vegetables good for the fall. I took three recipes and changed them up to get the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and served them later.
Twice-Baked Sweet Potatoes with Ricotta Cheese
Ricotta cheese and sweet potatoes come together to make a tasty, savory version of twice-baked sweet potatoes.
Cabbage on the Grill
I love this grilled cabbage as it tastes naturally sweet with caramelized edges when cooked on the grill. This is a quick and easy 3-ingredient recipe that lets the cabbage shine!
Can't Tell They're Low-Fat Brownies
This was my attempt at making low-fat brownies based on my mom's brownie recipe. My family loves them!
Trail Mix Cookies
I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of applesauce and cinnamon mixed in with chocolate chips, nuts, and dried cranberries.
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