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Chewy Coconut Bibingka (Filipino Rice Cake)
A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan. I have been testing out several types of chewy desserts using rice flour, and this seems to be the favorite.
Homemade Ice Cream
Homemade ice cream is easy to make with cream and sugar, and this old-fashioned vanilla ice cream recipe requires no cooking and no eggs. It's rich and creamy, and makes the perfect summer family treat!
Irish Potato Candy
This Irish potato candy recipe makes cute candies that look just like little potatoes! This fun recipe does not contain potatoes; they are made using cream cheese and coconut.
Mac-n-Cheez (Adapted from Sweetie Pie's)
Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
Corn Bread Pudding
This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!
Rainbow Cookies
These rainbow cookies are moist, mellow, and full of almond flavor. The colorful layers of yellow cake sandwiched with red jam and topped with chocolate create a show-stopping treat!
Pumpkin Fluff Dip
This pumpkin fluff dip is creamy, fluffy, and yummy! It's flavored with pumpkin pie spice, and delicious served with apple slices and graham crackers—especially cinnamon grahams.
Pumpkin-Almond-Date Balls
Festively fall flavor in these nutty date balls! Best eaten within a week.
Vegan Pumpkin Brownie
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
Pumpkin Cookies with Caramel Frosting
These soft, cake-like pumpkin cookies smell wonderful and are a great reminder of autumn. The recipe came from my great-grandmother and yields a small batch, so we sometimes double it. The caramel frosting is glaze-like and quite thin, so it helps to place the cooled cookies on waxed paper while frosting. I usually use an entire can of pumpkin, rather than letting a small portion of it go to waste. Store in an airtight container for very soft cookies, store in a loosely covered container for firmer cookies.
Walnut Pumpkin Cookies
These walnut pumpkin cookies are frosted with maple frosting. There has never been a person who has not loved these cookies, even those who do not like pumpkin cookies. A family recipe for 35 years, it has won 1st prize at a cookie exchange and a pumpkin contest at work. I usually triple the recipe!
Pumpkin Cake Mix Cookies
These pumpkin cake mix cookies are Chloe's favorite.
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