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5439 recipes found
Pineapple Grilled Pork Chops
These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.
Grilled Asian Ginger Pork Chops
Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Grilled Ham
This grilled ham stays moist and delicious because it's sealed in foil as it's cooked.
Stuffed Ribs
My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Baby Back Ribs, Smoked to Perfection
With this recipe, baby back ribs are smoked to perfection, and you'll learn how long it takes to smoke ribs at 250 degrees. I like smoked, buttery, and crisp ribs on the outside, moist and tender on the inside, which stay on the bone. This recipe is a variation of the popular 2-2-1 technique for smoking baby back ribs.
Sunday Afternoon Slow-Cooked Spare Ribs
These Dutch oven ribs are a great accompaniment to Sunday afternoon football games on TV. I reviewed all the recipes for spare ribs and then borrowed ideas from many of them to come up with a blend that we tasted and loved.
Japanese-Style Braised Pork Ribs
A simple and delicious recipe for Japanese-style, braised baby back ribs.
Simple Spare Ribs
These simple spare ribs will have everyone looking for seconds at the dinner table! You can double the recipe as many times as you need to, so it's a great way to feed a party.
Asian Style Country Ribs
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Chinese Five Spice Spare Ribs
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Slow Cooker Spare Ribs
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
The Best Baked Ziti
Simply the best baked ziti recipe. I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2,000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it.
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