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5439 recipes found
Marinated Grilled Pork Tenderloin
This marinated pork loin cooks up nicely on the grill. It tastes best when marinated for 24 hours.
Stuffed and Rolled Pork Tenderloin
Sometimes you just have to show off. This stuffed and rolled pork tenderloin is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.
Cheese-Stuffed Pork Tenderloin
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this cheese-stuffed pork tenderloin is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.
Orange Marinated Pork Tenderloin
This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!
Grilled Pork Tenderloin with Balsamic Honey Glaze
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Slow Cooker Teriyaki Pork Tenderloin
This well-balanced sweet and spicy teriyaki pork tenderloin is super-easy and is mild enough for young kids to enjoy. Adjust the spice level with more hot peppers to taste.
Spring Herb Popovers
These crispy, warm spring herb popovers are made with fresh herbs. They will be a delicious addition to your next meal.
Traditional Popovers
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Chef John's Popovers
I got this popover recipe from a viewer Elizzaruth, who breaks from tradition and places the popovers in a cold oven and then bakes them at a high temperature for 30 minutes exactly. The popovers came out tall and fluffy, crispy on the outside, tender and delicious inside!
Blue Cheese Popovers
I'm very excited to show you these blue cheese popovers. This is a new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use is that it's literally the opposite of everything every popover expert says you should do.
Sauteed Shrimp over Polenta
Red peppers, plum tomatoes, onion, sauteed shrimp... simple, succulent, and flavorful over creamy polenta. Sprinkle additional Parmesan on top if desired.
Pan-fried Polenta with Corn, Kale and Goat Cheese
This is a gourmet polenta recipe as it uses kale and goat cheese.
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