Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
5439 recipes found
Hoisin-Glazed Meatballs
These 30-minute hoisin-glazed meatballs are sweet, saucy, and simple enough for a weeknight supper.
Skillet Lamb Meatballs with Orzo Pilaf
Za'atar-spiced lamb meatballs, tender orzo, feta, and pomegranate arils combine for a speedy dinner. You can use beef in place of the lamb.
Grandma Pat's Sauerkraut Hotdish
Grandma Pat's sauerkraut hotdish is a recipe from my childhood with the family's homemade sauerkraut. It's definitely my favorite. It's also yummy with melted cheese on top of it.
Cheesy Shrimp and Grits
This recipe for cheesy shrimp and grits is an easy, creamy, flavorful classic Southern dish loaded with gooey cheese, tender shrimp, and crispy bacon. It's sure to become a family favorite.
Spicy Shrimp and Grits
This spicy shrimp and grits recipe is quick and easy! It's loved by the whole family — and is a constant favorite in my house!
Grits a Ya Ya
A friend of mine made this grits a ya ya dish for a Mardi Gras dinner. It was so delicious, I just had to have the recipe.
Garlic Cheese Grits with Shrimp
These cheese grits with shrimp are my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!
Robin's Cheesy Chipotle Grits
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.
TV's Grits Casserole
Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.
Gourmet Wasabi Grits
My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
No-Salt Vinaigrette
This low-sodium salad dressing is easy to make with staples from your pantry and doesn't use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.
Arugula and Romaine Salad with Red Grapes
I looked into my refrigerator to see what I had...and the ingredients jumped to my imagination. I thought: I think this has to taste good and go well with my baked grouper dinner...and it was not only good but great! The mild bitterness of the arugula and the sweetness of grapes and pickled veggies is a perfect combination. A cool crisp pinot bianco is the perfect match.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.