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Italian Layered Salad with Bison Pepperoni
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Chicken Shawarma Salad with Tahini Dressing
Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight dinner. Each bite is crisp, bright, and bursting with flavor. The marinade takes just minutes and can be prepped the night before, making for an easy and fast dinner.
Tropical Shrimp Spinach Salad
This salad is so light and refreshing. Perfect for a warm summer's day, and hearty enough for a dinner meal as well. You will feel yourself transported to a tropical setting as you indulge in this yummy salad!
Strawberry Spinach Salad
This strawberry spinach salad is a great way to get kids to eat spinach! Someone brought this salad to a potluck dinner, and I had to have the recipe! Since then, I've made it many times and I've been asked for the recipe every time I take it somewhere.
Turkey Mushroom Gravy
I created this mushroom turkey gravy recipe about 15 years ago after making Thanksgiving Day dinner annually since the 1970s. I have tried every kind of turkey gravy and this recipe is everyone's favorite — even the people who hate mushrooms love it! Serve with roasted turkey and cornbread stuffing!
Grandpa's Tomato Gravy
This tomato gravy recipe was handed down from my Grandpa, who was born and raised in South Georgia. It is really a sauce (because there is no flour in it), but you can eat it for breakfast over biscuits, at room temperature like a soup at lunch, or the way we ate it at his house over rice with hoe cakes for dinner. It is simple to make but tastes so good. It keeps in the refrigerator for several days, and I think it tastes better the next day.
Giblet Gravy
My mother's classic giblet gravy recipe has been a family-favorite addition to every Thanksgiving and Christmas dinner for over 50 years. The giblets add a rich, meaty flavor and chopped hard-boiled eggs and cornstarch help to thicken it up. We love it on mashed potatoes, cornbread dressing, and turkey.
Cuban Goulash
I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!
Instant Pot Goulash
The best goulash recipe I've ever made! And so quick and easy with an Instant Pot. Top with Parmesan cheese and enjoy.
Quick and Easy Goulash
This goulash with egg noodles is a homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
Veggie Goulash
This vegetable goulash is a favorite at our house — a yummy rich dish minus the meat. You can substitute the Quorn for sliced mushrooms or shallow-fried tofu. Serve with rice, noodles, or potatoes. Hope you enjoy!
Instant Pot Midwest Goulash
I lightened up this Instant Pot Midwest goulash by using ground turkey instead of beef. Feel free to add corn, beans, or peas. Garnish with cheese if desired.
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